Explore the list of Michelin Star restaurants in Hanoi, featuring Gia, Tầm Vị, Hibana by Koki, and Lamai Garden. Discover fine dining with Tubudd Tours.
Hanoi, Vietnam’s vibrant capital, is a culinary hub where tradition meets innovation, and its four Michelin-starred restaurants shine as proof. Recognized in the 2025 Michelin Guide, Gia, Tầm Vị, Hibana by Koki, and Lamai Garden offer unforgettable dining experiences, blending Vietnamese heritage with global flair. From nostalgic home-style dishes to sustainable tasting menus and Japanese teppanyaki, this guide lists Hanoi’s Michelin-starred gems, their unique offerings, and tips for an exceptional culinary journey.
List of Michelin Star Restaurants in Hanoi
List of Michelin Star Restaurants in HanoiHanoi’s culinary scene has earned global acclaim, with four restaurants awarded one Michelin star in the 2025 Michelin Guide for their exceptional quality and creativity. These establishments, located in the heart of the capital, attracted a share of Hanoi’s 8 million visitors in 2024, offering a mix of Vietnamese tradition and innovative gastronomy. Below is the list of Michelin-starred restaurants in Hanoi, complete with their distinctive features.
1. Gia Restaurant
Address: 61 Van Mieu Street, Dong Da District, Hanoi
Price Range: 1,000,000–2,500,000 VND per tasting menu
Cuisine: Contemporary Vietnamese
Gia Restaurant, meaning “family” in Vietnamese, is located opposite the historic Temple of Literature, blending Indochine-inspired decor with modern Vietnamese cuisine. Led by Chef Sam Tran, Gia earned its Michelin star for its seasonal tasting menus that elevate traditional dishes like pho and banh mi with intricate presentations. Signature offerings include crab soup with subtle flavors and meticulously crafted spring rolls. The 100-year-old house, adorned with wood and mallard green hues, creates a luxurious yet warm ambiance, with exceptional service and wine pairings enhancing the experience.
2. Tầm Vị
Address: 11 Le Phung Hieu Street, Hoan Kiem District, Hanoi
Opening Hours: 11 AM–2:30 PM, 5 PM–9:30 PM
Price Range: 200,000–600,000 VND per dish, sharing portions
Cuisine: Traditional Vietnamese
Tầm Vị, evoking a vintage Northern Vietnamese tea house, is celebrated for its authentic home-style dishes from across Vietnam’s regions. Its Michelin star highlights dishes like Chả Ốc (conch ham with herbs and fish sauce), caramelized pork with shrimp, and ceylon spinach crab soup, served in a charming setting with Chinese-style furniture and hand-written signs. With a menu of about 100 dishes, Tầm Vị captures rural nostalgia, making it ideal for sharing meals. Reservations are essential due to high demand.
3. Hibana by Koki
Address: Basement 1, Capella Hanoi, 11 Le Phung Hieu Street, Hoan Kiem District, Hanoi
Price Range: 1,500,000–3,000,000 VND per tasting menu
Cuisine: Japanese Teppanyaki
Hibana by Koki, located in the luxurious Capella Hanoi, offers a high-end teppanyaki experience with only 14 seats, requiring advance bookings. Its Michelin star reflects the use of premium ingredients flown from Japan twice weekly, including abalone, spiny lobster, and Hokkaido hairy crab. The open grill and elegant ambiance create a theatrical dining experience, with dishes like Yaeyama Kyori beef showcasing Japanese culinary artistry. Perfect for fine dining enthusiasts seeking a unique flavor profile.
Price Range: 1,200,000–2,800,000 VND per tasting menu
Cuisine: Modern Vietnamese, Sustainable
Lamai Garden, Hanoi’s newest Michelin-starred restaurant, also earned a Michelin Green Star in 2025 for its farm-to-table philosophy. Founded by Chef Hieu Trung Tran, it offers seasonal tasting menus (regular and vegetarian) using organic herbs, black pork, and free-range ducks from its Phu Tho farm. Guests enter through a lush garden into a minimalist dining space with an open kitchen, enjoying dishes that blend Vietnamese flavors with sustainable practices.
Culinary Innovation in Hanoi’s Michelin Stars
Culinary Innovation in Hanoi’s Michelin StarsHanoi’s Michelin-starred restaurants stand out for their innovative approaches, blending Vietnam’s culinary heritage with modern techniques. Gia Restaurant reimagines street food classics, using French-inspired methods to elevate dishes like crab soup or spring rolls, with intricate plating that captivates both palate and eye. Tầm Vị preserves rural Vietnamese flavors, offering nostalgic dishes like braised pork with eggs or shrimp and gourd soup, presented with refined simplicity that evokes childhood memories for locals.
Hibana by Koki brings Japanese teppanyaki to Hanoi, using premium ingredients and live cooking to create a theatrical experience, with dishes like sea urchin or Kyori beef showcasing precision. Lamai Garden pushes boundaries with its sustainable approach, sourcing directly from its farm to craft seasonal menus that highlight organic produce and eco-conscious practices, earning it the Michelin Green Star for environmental commitment. These restaurants reflect Hanoi’s growing status as a global culinary destination, where tradition meets creativity in every bite.
Tips for Visiting Hanoi’s Michelin Star Restaurants
Tips for Visiting Hanoi’s Michelin Star Restaurants
To enjoy Hanoi’s Michelin-starred restaurants, planning is key. Reservations are crucial, especially for Hibana by Koki’s limited 14 seats or Lamai Garden’s tasting menus, often booked weeks in advance. Check restaurant websites or call for updated hours and menu options, as seasonal changes are common.
Getting There: All four restaurants are in central Hanoi (Hoan Kiem or Dong Da districts), a 10-15 minute drive from landmarks like Hoan Kiem Lake. Taxis or Grab rides cost 50,000-100,000 VND, while motorbike rentals (150,000 VND daily) offer flexibility. Gia, near the Temple of Literature, and Tầm Vị and Hibana, near Hanoi’s Old Quarter, are walkable from central hotels.
What to Bring: Dress smart-casual, as these venues uphold an upscale ambiance. Bring VND cash for potential service fees, though cards are accepted. Inform staff of dietary restrictions (e.g., vegetarian options at Lamai Garden) when booking. A camera captures the artful presentations, especially at Gia or Hibana’s chef’s counter.
Dining Tips: Budget 2-3 hours for tasting menus, which range from 6-10 courses. Arrive early to enjoy the ambiance, like Tầm Vị’s vintage decor or Lamai Garden’s garden entry. Pair meals with wine or cocktail selections, particularly at Gia or Hibana, for enhanced flavors. Visit during Tet (January-February) for special menus, but book early. A Tubudd-guided food tour can streamline reservations and pair Michelin dining with Hanoi’s street food scene, offering local insights.
Beyond Michelin Stars: Other Culinary Gems in Hanoi
Complement your Michelin-starred experience with Hanoi’s other dining gems, all within 3-5 km of the listed restaurants:
Biệt Thự Hà Thành: A Michelin Selected restaurant in Hoan Kiem, offering Vietnamese fusion dishes in a colonial villa for 200,000-500,000 VND.
Miến Lươn Chân Cầm: A Bib Gourmand spot in Hoan Kiem, serving eel noodle soup for 50,000-100,000 VND, perfect for budget-friendly meals.
Hanoi Old Quarter: A 5-minute walk from Tầm Vị, offering street food like pho or bun cha for 30,000-70,000 VND.
The Rhythms: A Michelin Selected venue near Hoan Kiem Lake, blending Vietnamese and Western flavors for 300,000-600,000 VND.
Explore during Hanoi’s Food Festival (November) for culinary events near these restaurants. A Tubudd Local Buddy can combine Michelin dining with cultural sites like the Temple of Literature or Hoan Kiem Lake, creating a full-day adventure.
